Clam chowder is a mouth-watering delicacy which is universally loved. Even though different locations have brought considerable changes to the original recipe of clam chowder, it still is a popular delicacy. Clam chowder is available at numerous restaurants and you can get a taste of this wonderful dish very easily if you order clam chowder. If you are a die-hard fan of this dish, then instead of visiting a restaurant, you can prepare this incredible dish all by yourself. The clam chowder prepared by you will surely have a magical taste and will impress your guests and family members. If you are a novice when it comes to preparing clam chowder then you should go through the tips mentioned below to prepare the dish perfectly.
Using Good Ingredients
The secret behind the outstanding taste of a dish is the use of fresh ingredients. When you use fresh ingredients in your dish, the dish turns out to be flavorful and delicious. While preparing clam chowder, you need to focus on using fresh ingredients. You should always use fresh clams in order to get the authentic taste in your dish. You should refrain from using canned cams because they are full of tri polyphosphates. The natural clams help in inducing the proper flavor and aroma to the dish. San Luis Obispo catering prepares clam chowder by using the best ingredients.
Learning to Make the Roux
It is very important that you learn how to prepare the perfect roux in order to prepare the best clam chowder. Roux can be defined as the mixture of flour and butter and the roux is added to the dish to act as a thickener. If you fail to prepare the roux properly then the entire dish will turn out to be mucky and messy. If your roux breaks then the entire dish will get ruined and hence you need to be very careful while preparing the roux.
Balancing the Flavors
It is very important that you balance the flavors when you are preparing clam chowder. You should keep in mind that the clams should have the dominating flavor and hence you should not add anything which can overpower the flavor of the clams. It is best not to add carrots to the clam chowder because it can add sweetness to the dish which can taste awful. You can add celery to your chowder to get the crunch. The balance of flavors in the clam chowder prepared by San Luis Obispo catering is outstanding.
By following the above-mentioned tips, you can prepare the best clam chowder and you do not need to order Clam Chowder from a restaurant.
Bakery in San Louis Obispo 